PROBLUE MDTF

The development objectives of the Third Phase of the Food Systems Resilience Program for Eastern and Southern Africa Project for Eastern and Southern Africa, Kenya, Comoros, Malawi, Somalia are to increase resilience of food systems and the Recipient’s preparedness for food insecurity in project areas, and, in case of an eligible crisis or emergency, to respond promptly and effectively to it. The project comprises of six components.

This project aims to enhance climate resilience in the coastal areas of Western Africa by targeting regional coordination, policy frameworks, and site-specific physical and social investments. It focuses on regional integration by harmonizing coastal governance policies and strengthening institutional collaboration to address resilience challenges. At the national level, the project supports operationalizing integrated coastal zone management plans and land-use strategies for effective management of transboundary ecosystems.

This project aims to strengthen governance and policies for the blue economy, enhance resilience of coastal infrastructure, and provide rapid response to emergencies. Participating countries will benefit from capacity building, regional collaboration, and investments in climate-resilient coastal assets to foster economic recovery and sustainability.