Somalia

The project aims to increase the sustainable access and management of groundwater in the Horn of Africa's borderlands. It will support aquifer sustainability (recharge) and flood mitigation measures, including sand dams, rainwater harvesting, afforestation, and soil and water conservation measures.

The development objectives of the Third Phase of the Food Systems Resilience Program for Eastern and Southern Africa Project for Eastern and Southern Africa, Kenya, Comoros, Malawi, Somalia are to increase resilience of food systems and the Recipient’s preparedness for food insecurity in project areas, and, in case of an eligible crisis or emergency, to respond promptly and effectively to it. The project comprises of six components.